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Me in my compound in Dzogadze trying to make akple, one of the favorite foods of the Ewe. It can take many forms but is essentially a flour (corn, cassava) mixed with some water on a fire/stove and pushed and stirred until the correct consistency arises. You tear of piece with your right hand, dip in some detsi (soup) and swallow it whole.

Dzogadze, Ghana, 2007

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